MENU: Freitag, 20.März 2009
Artichoke, Mozzarella & Olive Tart with Garden salad and Beetroot dressing
Stuffed Iberian Pork Loin, wrapped with Pancetta & served with Red Wine Onions and Bordelaise Sauce
Red Mullet with Courgette Puree and Pistachio Risotto
Strawberry Parfait, Mousse and Fresh Strawberries
Coffee Chocolate Truffles
Anmeldung: info@casalasiesta.com, Tel. 699 619 430 oder 618 152 951
Stuffed Iberian Pork Loin, wrapped with Pancetta & served with Red Wine Onions and Bordelaise Sauce
Red Mullet with Courgette Puree and Pistachio Risotto
Strawberry Parfait, Mousse and Fresh Strawberries
Coffee Chocolate Truffles
Anmeldung: info@casalasiesta.com, Tel. 699 619 430 oder 618 152 951